The rustic open-air restaurant with adjoining bar offers a gourmet array of fresh seafood caught fresh from its own pond, alongside fresh vegetables from the nearby garden.
Guests can enjoy a variety of fish, oysters, crab and lobster prepared lovingly using local recipes. There is also a choice of vegetarian dishes available and mouth-watering desserts, including flambéed bananas.
The bar provides a great variety of refreshing drinks, including locally made rum, fine spirits, beer and wine. The rum cocktails and “rum arrangé”, a fruity rum punch, are in highly recommended by guests and local visitors alike.